呑み処れもん

Chef's Choice Sashimi Platter (4 kinds) - Serves 2

1760 yen(税込)

Varies depending on availability.

Chef's Choice Assortment of 4 Appetizers

¥ 1210(税込)

Let's start with this!

Wagyu beef and tofu with ginger

¥ 790(税込)

《Popular with women!》Shrimp with special mayonnaise sauce

¥ 770(税込)

Plump and juicy stir-fried domestic offal

¥ 1080(税込)

Enjoy the best of what's in season! A salad packed with seasonal vegetables.

880 yen(税込)

Luxury Kamameshi (rice cooked in a pot): Sea bream and perilla leaf / Young chicken and root vegetables / Seasonal Kamameshi

1320 yen each (tax included)

Assorted sashimi (4 kinds) - serves two

1700 yen(税込)

Bluefin tuna sashimi

1430 yen(税込)

Bluefin tuna toro-taku (fatty tuna and pickled radish) appetizer

1430 yen(税込)

Striped jack sashimi

¥ 1320(税込)

Striped jack mackerel with sesame dressing

¥ 1320(税込)

Octopus sashimi

¥ 1320(税込)

Grilled octopus with ponzu sauce

¥ 1320(税込)

Freshly caught sea bream sashimi

¥ 1210(税込)

Live-caught sea bream, seared sashimi.

¥ 1210(税込)

Pike conger eel drop

¥ 1210(税込)

Pike conger eel, seared and chilled

¥ 1210(税込)

Pike conger tempura

¥ 1210(税込)

Deep-fried young burdock root wrapped in seaweed

¥ 610(税込)

Stir-fried asparagus and chicken neck with salt sauce

¥ 790(税込)

Asparagus tempura

¥ 610(税込)

New potato tempura

¥ 610(税込)

Fresh ginger tempura

¥ 610(税込)

Negitoro roll

500 yen(税込)

Seared sea bream and perilla leaf

500 yen(税込)

Jellyfish Pons

¥ 760(税込)

Whelk with wasabi dressing

¥ 750(税込)

Plum quartz

500 yen(税込)

Boiled octopus

¥ 770(税込)

Chef's choice appetizer platter

¥ 1210(税込)

Plum quartz

500 yen(税込)

Jellyfish Pons

700 yen(税込)

Pickled wasabi leaves in soy sauce

¥ 570(税込)

Ibigokago cheese

¥ 610(税込)

Cream cheese marinated in tamari soy sauce

¥ 680(税込)

Toro-taku (fatty tuna and pickled radish) appetizer

¥ 790(税込)

Assorted pickles

450 yen(税込)

Hot edamame

360 yen(税込)

Spicy cod roe mayonnaise

390 yen(税込)

Salted cabbage

360 yen(税込)

Pickled radish peel

280 yen(税込)

A New Sensation! Spring Roll Dumplings (2 pieces)

550 yen(税込)

Toriten (chicken tempura) from Oita Prefecture

¥ 720(税込)

With mustard soy sauce

Nagoya-style spicy chicken wings (2 pieces)

550 yen(税込)

Tamba Chicken Meatball Skewers (Salt/Sauce) - 2 skewers

440 yen each (tax included)

Fried Chicken (Normal)

¥ 680(税込)

Wagyu beef thigh tataki *

¥ 1320(税込)

Mentaiko tempura

440 yen(税込)

Fresh fish with sesame sauce

¥ 1080(税込)

Regular French fries

500 yen(税込)

Garlic Bomb

¥ 640(税込)

Grilled chicken neck with salt

¥ 640(税込)

Nagaimo (Japanese yam) with butter and soy sauce

¥ 570(税込)

Salt-grilled squid tentacles

860 yen(税込)

Squid tentacle tempura

¥ 610(税込)

Luxury Kamameshi (rice cooked in a pot) with sea bream and perilla leaves (1 serving)

¥ 1320(税込)

*This will take approximately 30 minutes.

Luxury Kamameshi (rice cooked in a pot) with young chicken and root vegetables (1 serving)

¥ 1320(税込)

*This will take approximately 30 minutes.

Luxury Kamameshi (rice cooked in a pot): Seasonal Kamameshi (1 serving)

¥ 1320(税込)

*This will take approximately 30 minutes.*Please ask our staff for details.

Dashi Chazuke (rice with broth) with plum

¥ 530(税込)

Dashi Chazuke with Mentaiko (spicy cod roe)

¥ 530(税込)

Dashi Chazuke (rice with broth) - Sea Bream

700 yen(税込)

Beef Shigure Mayo Donburi (Mini Size)

¥ 610(税込)

Mini-seafood on bowl

¥ 940(税込)

Small rice

220 yen(税込)

During the meal

280 yen(税込)

large rice

¥ 330(税込)

Salad with plenty of seasonal vegetables

880 yen(税込)

A specialty salad that lets you enjoy the seasons.

Warm ball Caesar salad

¥ 660(税込)

Plump and juicy shrimp Japanese-style salad

¥ 790(税込)

Seafood Carpaccio

¥ 940(税込)

Seafood broth

550 yen(税込)

Recommended after drinking!

Chive and egg noodle soup

¥ 720(税込)

Vanilla Icecream

350 yen(税込)

Affogato Mini Parfait

500 yen(税込)

Sweet potato sticks with ice cream

¥ 660(税込)